Wheat Rust and Smut
نویسندگان
چکیده
منابع مشابه
TRIPATH: A Biological Genetic and Genomic Database of Three Economically Important Fungal Pathogen of Wheat – Rust: Smut: Bunt
UNLABELLED Wheat, the major source of vegetable protein in human diet, provides staple food globally for a large proportion of the human population. With higher protein content than other major cereals, wheat has great socio- economic importance. Nonetheless for wheat, three important fungal pathogens i.e. rust, smut and bunt are major cause of significant yield losses throughout the world. Res...
متن کاملGenetic analysis and molecular mapping of wheat genes conferring resistance to the wheat stripe rust and barley stripe rust pathogens.
ABSTRACT Stripe rust is one of the most important diseases of wheat and barley worldwide. On wheat it is caused by Puccinia striiformis f. sp. tritici and on barley by P. striiformis f. sp. hordei Most wheat genotypes are resistant to P. striiformis f. sp. hordei and most barley genotypes are resistant to P. striiformis f. sp. tritici. To determine the genetics of resistance in wheat to P. stri...
متن کاملTracking wheat rust on a continental scale.
The rusts of wheat are important fungal plant pathogens that can be disseminated thousands of kilometers across continents and oceans by wind. Rusts are obligate parasites that interact with resistance genes in wheat in a gene-for-gene manner. New races of rust develop by mutation and selection for virulence against rust resistance genes in wheat. In recent years, new races of wheat leaf rust, ...
متن کاملWheat leaf rust caused by Puccinia triticina.
UNLABELLED Leaf rust, caused by Puccinia triticina, is the most common rust disease of wheat. The fungus is an obligate parasite capable of producing infectious urediniospores as long as infected leaf tissue remains alive. Urediniospores can be wind-disseminated and infect host plants hundreds of kilometres from their source plant, which can result in wheat leaf rust epidemics on a continental ...
متن کاملCarbohydrate oxidation by the wheat smut fungus, Tilletia caries.
Extensive genetic studies (1) and limited nutritional investigations (2, 3) have been accomplished for the wheat smut organism, Tilletia caries, but information is lacking concerning its metabolism and enzyme systems. A more systematic approach to control might be realized by a fuller understanding of the nutrition and metabolism of the smut fungus. Studies designed to elucidate the pathway of ...
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ژورنال
عنوان ژورنال: Science
سال: 1892
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.ns-20.497.93